Slow cooker creamy tilapia chowder

3 Points, Soup

Prep Time: 0:05 Cook Time: 5:20 Total Time: 5:25 Difficulty: Easy Servings: 4 Source:

Ingredients

4 cup fat-free reduced sodium chicken broth

4 rib celery, medium, thinly sliced

1 medium red potato, diced

1 small yellow onion, chopped

1/2 cup frozen corn kernels

2 slices bacon, drained crisp cooked

1 tsp minced garlic

1/2 tsp dried thyme

1/4 tsp freshly grated nutmeg

1 pound tilapia, skinless, cut into 2-inch pieces

2 Tbsp heavy whipping cream

Directions

Mix broth, celery, potato, onion and corn in a 4- to 6-quart slow cooker. Crumble in bacon, then stir in garlic, thyme and nutmeg. Cover and cook on low for 5 hours. The mixture can now be left on keep-warm setting for up to 3 hours.

Gently stir in fish, turn cooker to high, cover, and cook for 20 minutes. Stir in cream just before serving.

Nutrition

3 smart points